MADE WITH REAL oregon MARIONBERRIES

This is the essence of Oregon in summer. We’ve bottled the sweet aroma and flavor of juicy, glossy blue-black marionberries in our Eastside Oregon Marionberry Whiskey. Handcrafted with local Willamette Valley Fruit marionberries and smooth, small batch aged bourbon whiskey, all the rich flavor and deep red color in this unique spirit comes from real fruit – no artificial coloring or flavor extracts are used. Delicious straight up or in a multitude of refreshing recipes, it’s easy on the eyes and an intensely tasty experience. Kick back and relax with a glass of pure Eastside berry delight any time of year – and savor the sun-touched taste of an Oregon summer. (Our best kept secret.)

Oregon Marionberry Whiskey is rich in color like homemade strawberry jam. It has a bright, potent aroma of sweet mango, raspberry and blackberry that sweetens as the vapors disperse. Intense fresh marionberries hit the palate and quickly transform to spice and citrus; ultimately evolving into warm brandy and cherry essence. The finish lingers awhile with subtle young whiskey heat and baked tart dryness.

RECIPES

The Riveter

• 2 oz. Eastside Marionberry Whiskey

• Lemonade

• Ice

Fill highball glass with ice. Add 2 oz. Eastside Marionberry Whiskey. Top off with lemonade.

Marionberry Manhattan

• 2 oz. Eastside Marionberry Whiskey

• 1 oz. Burnside Oregon Oaked Rye Whiskey

• 2-3 dashes Orange Bitters

Fill mixing glass with ice. Combine ingredients into mixing glass. Stir until chilled, 10-15 seconds. Strain into a coupe glass. Garnish with an orange twist.

Marionberry Negroni

• 1 oz. Eastside Marionberry Whiskey

• 1 oz. Eastside Aged Gin

• 1 oz. Amaro (Campari or similar)

Fill mixing glass with ice. Combine ingredients into mixing glass. Stir until chilled, 10-15 seconds. Strain into a lowball glass, over large ice cube if desired. Garnish with an orange twist.